Xanthan Gum 70 Grams
70 Grams. It’s used extensively in the food industry to make products thicker and it’s a common ingredient in gluten-free recipes.
Xanthan gum is used in gluten-free cooking to bind, thicken and emulsify gluten-free ingredients.
It can be used to add texture to food without the need for gluten and is completely non toxic.
Amazon.nl Price: €9.99 (as of 10/04/2023 07:02 PST- Details) & FREE Shipping.
Uses: Bread Making | Muffins | Pizza | Cakes | Baking | Salad Dressings | Sauces | Milkshakes | Mousses | Ice Cream | Frozen Food | Cookies
70 Grams. It’s used extensively in the food industry to make products thicker and it’s a common ingredient in gluten-free recipes.
Xanthan gum is used in gluten-free cooking to bind, thicken and emulsify gluten-free ingredients.
It can be used to add texture to food without the need for gluten and is completely non toxic.
Consuming Xanthan gum will increase the intake of fibre to improve digestive transit, without the need to eat starchy foods
Also used as a thickener for use in shampoos, shower gels, bath foams, skin creams, serums and lotions, rheology modifier.
Specification: Xanthan Gum 70 Grams
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